Apres plusieurs essais pour faire des Madeleines, j'ai enfin trouve une recette que j'aime. Parfumees a la fleur d'oranger, elles ont fait le bonheur de toute la famille. En plus, a la cuisson la petite bosse est apparue, youpi! La recette vient de chez Le Petrin. A vous d'essayer!

Madeleines are French small cakes with a peculiarity: it has a bump! In France, you buy them and are a traditional afternoons snack for children or are eaten with tea... I love Madeleines and since I can't find them here in the US, I decided to bake my own. I have to admit I tried several recipes but I was not very satisfied. The cake was cook but not light enough or I didn't get the bump when baking. Well, I finally find THE recipe. It is on a blog I like very much Le Petrin. It is translated in case you wish to try and learn about the story of the Madeleine. A Madeleine pan is needed to make these small cakes. Thumbs up for these delicious Madeleines.